Hummus without tahini

Ingredients

• One pound dried chickpeas, cooked
• 2-3 cloves garlic
• 1/2 cup olive oil
• Salt to taste

Instructions

1. Add chickpeas and garlic with oil in a high-powered blender. Puree.
2. Add salt to taste.

Adapted from The Blue Zones Kitchen: 100 Recipes to Live up to 100 by Dan Buettner