Pancakes

Ingredients

• 1 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon of salt
• 1 1/2 cup of milk
• 1/4 cup unsweetened applesauce
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions

1. Mix dry ingredients.
2. Combine wet ingredients.
3. Mix both sets of ingredients together.
4. Grease pan (preferably a cast-iron skillet) with some additional butter.
5. Heat pan to about 60% of maximum heat.
6. With the whole wheat flour, the batter will not bubble like a recipe that only uses all-purpose flour. Look for browning at the edges of the pancake before flipping them.
7. Makes about 12 medium-sized pancakes.